NH45 1kg

NH45 is crafted using ichibancha (first-harvest) tencha leaves from the Sayama Kaori and Yabukita cultivars grown in the Suzuka area of Mie Prefecture, NH45 embodies harmony between nature and craftsmanship. The leaves are cultivated using a custom-formulated fertilizer.

NH45 preserves the matcha’s vibrant color, fresh aroma, and delicate taste while honoring Japanese tradition through innovation.

Our commitment to quality extends beyond production. Each batch is freshly ground every month and stored in temperature-controlled freezers to prevent oxidation, ensuring your matcha arrives as vivid and flavorful as the day it was milled.

NH45 is known for:

• A bright, sweet, and deep flavor with no bitterness
• Cultivars: Sayama Kaori and Yabukita
• Origin: Mie Prefecture, Japan
• Freshly ground monthly and cold-stored for freshness